Biltong is a South African classic. It is air-cured meat immersed in vinegar and spices. Various types of meat are used to make biltong but it is most commonly made from beef

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    Biltong BBQ Sticks 100g

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    Biltong Chilli Sticks 100g

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    Biltong Sliced BBQ 100g

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    Biltong Sliced Chilli 100g

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    Biltong Sliced Traditional 100g

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    Drywors 100g

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    Drywors Patties 100g

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